Sunday I roasted my first chicken! And he was mmm mmm good. :) I was intimidated for sure, but I just did it. I absolutely killed the vegetables though! We had 2 lbs of leftover chicken meat. Last night we made "White Chicken Chili". It was amazing! White beans, 2/3 chopped onion, seeded jalapeno, green chilis, chicken, chicken broth, cumin, chili powder and italian seasoning. It was amazing. I topped mine with sour cream and Monterrey Jack cheese. We had some leftover chili so we will have "Chili Stretcher" which is where you put chili in the bottom of a muffin tin, then cheese, then corn bread batter. Bake the corn bread, serve upside down. Stretches the chili right out! That'll be leftover leftovers, huh? :) Tonight is chicken picadillo or chicken quesadillas. Probably quesadillas. Mmm.
